nutrientverse
Nutrition Insights
Food Sources
Eggs, Grade A, Large, egg yolk
1 egg, yolk
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17 g
Calories
56.78 kcal
Carbs
0.17 g
Fats
4.9 g
Protein
2.75 g
Vitamin B2
0.08 mg
Vitamin B7
7.8 μg
Vitamin E
0.96 mg
Selenium
9.49 μg