nutrientverse
Nutrition Insights
Recipes
Veal, variety meats and by-products, liver, raw
4 ounce
Edit
113 g
Calories
158.2 kcal
Protein
22.52 g
Carbohydrates
3.29 g
Fats
5.48 g
Vitamins
Vitamin A
13228.91 μg
Vitamin B1
0.2 mg
Vitamin B2
2.76 mg
Vitamin B3
11.92 mg
Vitamin B5
6.85 mg
Vitamin B6
1.08 mg
Vitamin B9
141.25 μg
Vitamin B12
67.63 μg
Vitamin C
0.79 mg
Vitamin E
0.42 mg
Vitamin K
1.02 μg
Minerals
Calcium
5.65 mg
Iron
7.23 mg
Magnesium
22.6 mg
Manganese
0.29 mg
Phosphorus
428.27 mg
Potassium
348.04 mg
Selenium
25.65 μg
Sodium
87.01 mg
Zinc
13.58 mg