nutrientverse
Nutrition Insights
Recipes
Egg, white, dried, stabilized, glucose reduced
1 cup, sifted
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107 g
Calories
381.99 kcal
Protein
89.97 g
Carbohydrates
4.83 g
Fats
0.34 g
Vitamins
Vitamin B2
3.97 mg
Vitamin B3
0.83 mg
Vitamin B5
0.72 mg
Vitamin B6
0.03 mg
Vitamin B12
0.21 μg
Minerals
Calcium
108.07 mg
Iron
0.19 mg
Magnesium
87.74 mg
Phosphorus
111.28 mg
Potassium
945.88 mg
Selenium
205.44 μg
Sodium
1389.93 mg
Zinc
0.14 mg