Nutrition Insights Recipes

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Pork, fresh, variety meats and by-products, liver, raw

28.35 g

Calories

37.99 kcal

Protein

6.06 g

Carbohydrates

0.7 g

Fats

1.03 g

Vitamins

Vitamin A

1843.32 μg

Vitamin B1

0.08 mg

Vitamin B2

0.85 mg

Vitamin B3

4.34 mg

Vitamin B5

1.89 mg

Vitamin B6

0.2 mg

Vitamin B9

60.1 μg

Vitamin B12

7.37 μg

Vitamin C

7.17 mg

Minerals

Calcium

2.55 mg

Iron

6.61 mg

Magnesium

5.1 mg

Manganese

0.1 mg

Phosphorus

81.65 mg

Potassium

77.4 mg

Selenium

14.94 μg

Sodium

24.66 mg

Zinc

1.63 mg